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Seafood Thermidor Recipe

Seafood Thermidor Recipe
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Category : Main dish
Serving : 4
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Prepare the ingredients before making Seafood Thermidor in your home. Then, follow these steps below to serve Seafood Thermidor for your family or friends.

Ingredients: Seafood Thermidor

  • 9 tbsp unsalted butter, divided
  • 3/4 lb lobster meat, diced
  • 3/4 lb crab meat, shrimp and/or scallops
  • 1/4 cup brandy
  • 1 tsp each salt and pepper
  • 1 package sliced mushrooms
  • 1 1/2 tbsp lemon juice, divided
  • 3 tbsp flour
  • 1 1/2 cup chicken broth
  • 1/2 cup half and half
  • 1/2 tsp sweet paprika
  • 3 dash tabasco
  • 1/2 cup shredded parmesan cheese
  • 1 Cooked rice or pasta
  • 1 Garlic bread or rolls

How to Make Seafood Thermidor

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Seafood Thermidor in your home by yourself.

    Step 1
  • Preheat the oven to 425°F.
  • Step 2
  • Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
  • Step 3
  • Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
  • Step 4
  • In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
  • Step 5
  • Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
  • Step 6
  • Serve over rice or pasta and with garlic bread or rolls.
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