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Seafood Tomato Pasta Soup Recipe

Seafood Tomato Pasta Soup Recipe
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Serving : 2
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Prepare the ingredients before making Seafood Tomato Pasta Soup in your home. Then, follow these steps below to serve Seafood Tomato Pasta Soup for your family or friends.

Ingredients: Seafood Tomato Pasta Soup

  • 250 ml Tomato juice (unsalted)
  • 150 ml Water
  • 160 grams Pasta (I recommend long, thin types)
  • 200 grams Seafood mix (frozen)
  • 2 slice Thinly-sliced ham (or bacon)
  • 1 clove Garlic
  • 2 leaves Cabbage
  • 1/4 Onion
  • 1/2 bag Shimeji mushrooms
  • 1/3 head Broccoli
  • 1 tbsp Olive oil
  • 1 Consomm√© cube
  • 2 pinch Sugar
  • 1 dash of each Thyme and oregano (dried)
  • 1 Salt and pepper

How to Make Seafood Tomato Pasta Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Seafood Tomato Pasta Soup in your home by yourself.

    Step 1
  • Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
  • Step 2
  • Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
  • Step 3
  • Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
  • Step 4
  • Put the seafood into the pan as well and once everything is coated in oil, add in the consomm√©, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
  • Step 5
  • When the seafood has cooked through, add the broccoli.
  • Step 6
  • Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
  • Step 7
  • Transfer everything to a plate and it's ready to serve.
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