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Sean's-leek & Beef Mozzarella Rigate Casserole Recipe

Sean's-Leek & Beef mozzarella Rigate Casserole Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Sean's-Leek & Beef mozzarella Rigate Casserole in your home. Then, follow these steps below to serve Sean's-Leek & Beef mozzarella Rigate Casserole for your family or friends.

Ingredients: Sean's-Leek & Beef mozzarella Rigate Casserole

  • Ground Beef Mixture
  • 1 1/2 lb Ground
  • 2 Diced Leek Leafs (white portion ONLY)
  • 2 tbsp (light) Margarine
  • 1/2 tbsp Fresh Ground Pepper
  • 1/4 tbsp Garlic Powder
  • Penne Rigate
  • 13 1/4 oz Whole Wheat Penne Rigate
  • 1/2 tbsp Salt
  • 4 quart Water
  • Bread Topping
  • 3 slice Whole Wheat Bread
  • 3 dash Oregano
  • 2 dash Garlic Powder
  • 2 dash Fresh Ground Pepper
  • 1 Food Processor or Coffee Grinder
  • Cheese Mix
  • 2 cup Shredded Mozzarella Cheese
  • 4 oz Cream Cheese
  • 1 cup 2% Milk
  • 1/4 cup Canola Oil
  • 1/4 cup Canola Oil
  • 1/2 cup (Light) Margarine
  • 3 tbsp All-Purpose Flour
  • 1/2 tsp Paprika
  • Cassarole
  • 2 cup Shredded Mozzarella Cheese
  • 4 dash Garlic Powder
  • 4 dash Oregano

How to Make Sean's-Leek & Beef mozzarella Rigate Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sean's-Leek & Beef mozzarella Rigate Casserole in your home by yourself.

    Step 1
  • Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
  • Step 2
  • Set oven to 375°F
  • Step 3
  • Prepare penne rigate until almost al' dente' rinse, set aside.
  • Step 4
  • Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
  • Step 5
  • Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
  • Step 6
  • Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
  • Step 7
  • Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
  • Step 8
  • Place in oven for 20 minutes bake until golden on top.
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