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Sear Me Scallops With Russian Slaw Recipe

Sear me scallops with Russian Slaw Recipe
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Prepare the ingredients before making Sear me scallops with Russian Slaw in your home. Then, follow these steps below to serve Sear me scallops with Russian Slaw for your family or friends.

Ingredients: Sear me scallops with Russian Slaw

  • seared scallops
  • 3 scallops
  • 1 tbsp olive oil
  • 2 tsp unsalted butter
  • Russian Coleslaw
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 1 tsp celery seeds
  • 1 tsp paprika
  • 1 kosher salt and black pepper (to taste)
  • 1/2 head green cabbage shredded
  • 1 medium carrot peeled and shredded
  • 6 green onions chopped
  • 3 tbsp grated spainish onion

How to Make Sear me scallops with Russian Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sear me scallops with Russian Slaw in your home by yourself.

    Step 1
  • Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
  • Step 2
  • Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine.
  • Step 3
  • Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
  • Step 4
  • Heat pan over medium high heat. add butter and oil
  • Step 5
  • Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Sprinkle salt and pepper
  • Step 6
  • Sear the scallops for 1 1/2 mins each side. Looking for a crusted golden color.
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