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Seared Ahi Tacos With Mango-avo Salsa Recipe

Seared Ahi Tacos with Mango-Avo Salsa Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Seared Ahi Tacos with Mango-Avo Salsa in your home. Then, follow these steps below to serve Seared Ahi Tacos with Mango-Avo Salsa for your family or friends.

Ingredients: Seared Ahi Tacos with Mango-Avo Salsa

  • 2 Ahi Steaks
  • 1 large mango
  • 4 small avocados (or 2 large) diced)
  • 2 roma tomatoes (diced)
  • 1 red onion (diced)
  • 1 lemon (juiced)
  • 1 jalapeño (diced)
  • pinch ground cumin
  • pinch salt
  • 2 pinch black pepper
  • 10 -12 flour & corn tortillas (trader joes)
  • olive oil
  • 2 dash soy sauce
  • 2 dash red wine vinegar

How to Make Seared Ahi Tacos with Mango-Avo Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Seared Ahi Tacos with Mango-Avo Salsa in your home by yourself.

    Step 1
  • Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  • Step 2
  • Heat a cast iron pan to very hot add olive oil.
  • Step 3
  • Season Ahi with soy sauce, vinegar and salt and pepper.
  • Step 4
  • Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  • Step 5
  • Remove Ahi and let cool 1 minute on cutting board.
  • Step 6
  • Heat tortillas (your favorite tortilla heating method)
  • Step 7
  • Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  • Step 8
  • Enjoy!
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