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Seared Bonito And Green Onion Salad With Korean All-purpose Seasoning Recipe

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning Recipe
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Serving : 3
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Prepare the ingredients before making Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning in your home. Then, follow these steps below to serve Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning for your family or friends.

Ingredients: Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

  • 200 grams Bonito sashimi (seared bonito)
  • 1/2 Onion (sliced)
  • 1 pack Daikon radish sprouts
  • 3 tbsp Green onion, finely chopped
  • 3 tbsp Korean all-purpose seasoning

How to Make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning in your home by yourself.

    Step 1
  • Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
  • Step 2
  • Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
  • Step 3
  • Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.
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