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Seared Catfish Creole Recipe

Seared Catfish Creole Recipe
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Category : Dinner
Cooking Time : 20 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Seared Catfish Creole in your home. Then, follow these steps below to serve Seared Catfish Creole for your family or friends.

Ingredients: Seared Catfish Creole

  • 4 whole catfish, cleaned with head and tail removed
  • 1/2 cup prepared yellow mustard
  • 1/4 cracked black pepper
  • 1/4 cup olive oil
  • 1/4 cup butter
  • honey

How to Make Seared Catfish Creole

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Seared Catfish Creole in your home by yourself.

    Step 1
  • Pat the catfish dry and spread on a layer of mustard over thr surface. Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.
  • Step 2
  • Heat the olive oil and butter in a large skillet over medium-high heat. Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.
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