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Seared Chicken Breast With Lemon Herb Pan Sauce Recipe

Seared Chicken Breast with Lemon Herb Pan Sauce Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Seared Chicken Breast with Lemon Herb Pan Sauce in your home. Then, follow these steps below to serve Seared Chicken Breast with Lemon Herb Pan Sauce for your family or friends.

Ingredients: Seared Chicken Breast with Lemon Herb Pan Sauce

  • 1/3 cup fresh parsley, chopped
  • 1 tbsp fresh thyme
  • 1 tbsp fresh lemon peel, sliced into thin strips
  • 2 medium garlic cloves
  • 3 tbsp olive oil
  • 4 chicken breasts, halved
  • 1/2 cup chicken stock
  • 1 kosher salt
  • 1 black pepper

How to Make Seared Chicken Breast with Lemon Herb Pan Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Seared Chicken Breast with Lemon Herb Pan Sauce in your home by yourself.

    Step 1
  • In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  • Step 2
  • Season the chicken with kosher salt and black pepper.
  • Step 3
  • Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  • Step 4
  • Transfer the chicken to plate
  • Step 5
  • Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  • Step 6
  • Add in the lemon/herb mixture.
  • Step 7
  • Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  • Step 8
  • Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.
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