Nogluten Recipes

Seared Salmon With Balsamic Glaze Recipe

Seared Salmon with Balsamic Glaze Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Seared Salmon with Balsamic Glaze in your home. Then, follow these steps below to serve Seared Salmon with Balsamic Glaze for your family or friends.

Ingredients: Seared Salmon with Balsamic Glaze

  • 1/4 cup Balsamic vinegar
  • 1/4 cup Water
  • 1 1/2 tbsp Lemon juice
  • 4 tsp Light brown sugar
  • 4 each 6 oz. center cut salmon pieces
  • 2 tsp Vegetable oil

How to Make Seared Salmon with Balsamic Glaze

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Seared Salmon with Balsamic Glaze in your home by yourself.

    Step 1
  • Combine first 4 ingredients and mix well.
  • Step 2
  • Heat oil in skillet on med-high heat but not smoking.
  • Step 3
  • Sear salmon for 3-4 mins on each side.
  • Step 4
  • Remove salmon and set aside.
  • Step 5
  • Pour glaze mixture into skillet and stir until reduced to about 1/3 cup.
  • Step 6
  • Drizzle glaze over salmon and serve immediately.
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