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Seared Scallops With A Spicy Mango Salsa Recipe

Seared Scallops with a spicy Mango salsa Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Seared Scallops with a spicy Mango salsa in your home. Then, follow these steps below to serve Seared Scallops with a spicy Mango salsa for your family or friends.

Ingredients: Seared Scallops with a spicy Mango salsa

  • 6 each Large Sea Scallops
  • 1 each Mango
  • 2 each Serrano Pepper
  • 1 each Lime
  • 1 tbsp Cilantro
  • 1/4 tsp White Pepper
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Sea Salt

How to Make Seared Scallops with a spicy Mango salsa

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Seared Scallops with a spicy Mango salsa in your home by yourself.

    Step 1
  • Peel mango and dice flesh into mixing bowl.
  • Step 2
  • Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
  • Step 3
  • Add the ground cumin and white pepper and mix together.
  • Step 4
  • Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
  • Step 5
  • Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
  • Step 6
  • Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
  • Step 7
  • Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
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