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Seared Scallops With Sherry And Herb Sauce Recipe

Seared Scallops With Sherry And Herb Sauce Recipe
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Prepare the ingredients before making Seared Scallops With Sherry And Herb Sauce in your home. Then, follow these steps below to serve Seared Scallops With Sherry And Herb Sauce for your family or friends.

Ingredients: Seared Scallops With Sherry And Herb Sauce

  • 1 lb Sea scallops
  • 1/4 tsp Sea salt
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 3 tbsp Butter- divided
  • 1 clove Garlic - minced
  • 1 cup Dry Sherry
  • 1 tbsp Lemon juice
  • 1/4 tsp Oregano
  • 1 tsp Terragon

How to Make Seared Scallops With Sherry And Herb Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Seared Scallops With Sherry And Herb Sauce in your home by yourself.

    Step 1
  • Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
  • Step 2
  • In a large skillet, melt butter on med-high heat.
  • Step 3
  • Add scallops and sear for 2 minutes per side or until golden brown and firm.
  • Step 4
  • Remove scallops to warm plate
  • Step 5
  • Add remaining tablespoon of butter to skillet
  • Step 6
  • Sauté minced garlic in the butter until tender
  • Step 7
  • Add sherry and remaining herbs
  • Step 8
  • Stir liquid until reduced to desired thickness
  • Step 9
  • Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
  • Step 10
  • Serve scallops with sauce
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