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Seasonal Kumquat Jam Recipe

Seasonal Kumquat Jam Recipe
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Prepare the ingredients before making Seasonal Kumquat Jam in your home. Then, follow these steps below to serve Seasonal Kumquat Jam for your family or friends.

Ingredients: Seasonal Kumquat Jam

  • 800 grams Kumquats
  • 200 grams Sugar
  • 1 tbsp Lemon juice
  • 240 ml Water

How to Make Seasonal Kumquat Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Seasonal Kumquat Jam in your home by yourself.

    Step 1
  • Take the cap off of the kumquats with a spoon. Wash the kumquats well.
  • Step 2
  • Cut into half so that they're easy to pit.
  • Step 3
  • Put a strainer on top of a bowl, and squeeze the kumquats to pit.
  • Step 4
  • Add the kumquats and other ingredients in a pot.
  • Step 5
  • Heat on medium, and simmer while stirring to prevent scorching. Take out any scum that forms while simmering.
  • Step 6
  • The jam is ready when it reaches your desired consistency.
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