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Seasoned Baked Tater Slices (lactose Free) Recipe

Seasoned Baked Tater Slices (Lactose Free) Recipe
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Prepare the ingredients before making Seasoned Baked Tater Slices (Lactose Free) in your home. Then, follow these steps below to serve Seasoned Baked Tater Slices (Lactose Free) for your family or friends.

Ingredients: Seasoned Baked Tater Slices (Lactose Free)

  • 2 medium Potatos
  • 1 EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
  • Greek Blend Seasoning
  • Onion Powder
  • Garlic Powder
  • Basil
  • Daiya Cheddar Style Shreads - vegan/lactose free
  • Oregano

How to Make Seasoned Baked Tater Slices (Lactose Free)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Seasoned Baked Tater Slices (Lactose Free) in your home by yourself.

    Step 1
  • Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
  • Step 2
  • Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
  • Step 3
  • While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
  • Step 4
  • Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.
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