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Seasoned Bamboo Shoots Recipe

Seasoned Bamboo Shoots Recipe
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Prepare the ingredients before making Seasoned Bamboo Shoots in your home. Then, follow these steps below to serve Seasoned Bamboo Shoots for your family or friends.

Ingredients: Seasoned Bamboo Shoots

  • 1 bag Bamboo shoots
  • 1 tbsp Flavoring Ingredient: Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Sake
  • 1 tbsp Sesame oil

How to Make Seasoned Bamboo Shoots

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Seasoned Bamboo Shoots in your home by yourself.

    Step 1
  • Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
  • Step 2
  • Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
  • Step 3
  • Add the flavoring ingredients and continue stir-frying on medium heat.
  • Step 4
  • After 5 minutes, only the oil will remain. Cook for another 2 minutes.
  • Step 5
  • Done.
  • Step 6
  • Let sit for 5 minutes to let the flavors blend.
  • Step 7
  • When they are completely cooled they taste just like authentic seasoned bamboo shoots.
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