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Seasoned Chilled Tomatoes & Jako Fish Recipe

Seasoned Chilled Tomatoes & Jako Fish Recipe
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Serving : 4
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Prepare the ingredients before making Seasoned Chilled Tomatoes & Jako Fish in your home. Then, follow these steps below to serve Seasoned Chilled Tomatoes & Jako Fish for your family or friends.

Ingredients: Seasoned Chilled Tomatoes & Jako Fish

  • 2 Tomatoes
  • 2 tbsp Chirimen jako
  • 3 leaves Shiso leaves
  • 2 tsp Sesame oil
  • 1 tsp Soy sauce

How to Make Seasoned Chilled Tomatoes & Jako Fish

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Seasoned Chilled Tomatoes & Jako Fish in your home by yourself.

    Step 1
  • Cut the tomatoes in half and remove the seeds. Then cut into 1 cm cubes. Sauté the jako in oil. Mince the shiso leaves.
  • Step 2
  • Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor. Add the shiso leaves and mix it all together.
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