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Seasoned Eggs For Ramen Recipe

Seasoned Eggs for Ramen Recipe
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Serving : 2
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Prepare the ingredients before making Seasoned Eggs for Ramen in your home. Then, follow these steps below to serve Seasoned Eggs for Ramen for your family or friends.

Ingredients: Seasoned Eggs for Ramen

  • 2 Eggs
  • Marinade:
  • 60 ml Soy sauce
  • 30 ml each Mirin, Sake
  • 1 tsp Sugar
  • 2 tbsp Water

How to Make Seasoned Eggs for Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Seasoned Eggs for Ramen in your home by yourself.

    Step 1
  • Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
  • Step 2
  • While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
  • Step 3
  • Peel the boiled eggs. Soak the eggs in the marinade.
  • Step 4
  • If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
  • Step 5
  • Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
  • Step 6
  • You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.
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