Nogluten Recipes

Seasoned Kale Chips Recipe

Seasoned Kale Chips Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Seasoned Kale Chips in your home. Then, follow these steps below to serve Seasoned Kale Chips for your family or friends.

Ingredients: Seasoned Kale Chips

  • 1 bunch kale
  • 2 tbsp olive or coconut oil
  • 1 tbsp favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!
  • Sweet and spicy
  • 1/2 tbsp maple syrup
  • 1/2 tbsp agave nectar (honey if not vegan)
  • 1 tbsp chili power

How to Make Seasoned Kale Chips

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Seasoned Kale Chips in your home by yourself.

    Step 1
  • Preheat oven to 300°F
  • Step 2
  • Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller)
  • Step 3
  • Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar.
  • Step 4
  • Bake for up to 20 minutes to desired crunchiness! Enjoy!
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