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Seasoned Komatsuna And Boiled Egg Recipe

Seasoned Komatsuna and Boiled Egg Recipe
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Serving : 2
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Prepare the ingredients before making Seasoned Komatsuna and Boiled Egg in your home. Then, follow these steps below to serve Seasoned Komatsuna and Boiled Egg for your family or friends.

Ingredients: Seasoned Komatsuna and Boiled Egg

  • 1/2 bunch Komatsuna
  • 2 Ham (optional)
  • 1 tbsp Mayonnaise
  • 2 tsp Oyster sauce
  • 1/2 tsp Sugar
  • 1/3 tsp Curry powder
  • 1 Salt and pepper
  • 1 Boiled egg

How to Make Seasoned Komatsuna and Boiled Egg

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Seasoned Komatsuna and Boiled Egg in your home by yourself.

    Step 1
  • Parboil the komatsuna (Japanese mustard spinach) or microwave to soften. When it has cooled, drain the excess water, and chop into bite-sized pieces.
  • Step 2
  • Cut the ham into small pieces of your preferred size. Mix all the ingredients except for the boiled egg. Finally add roughly chopped boiled egg, mix briefly, then it's done.
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