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Seasoned Korean Spinach Salad (sigumchi Namul) Recipe

Seasoned Korean Spinach Salad (Sigumchi Namul) Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Seasoned Korean Spinach Salad (Sigumchi Namul) in your home. Then, follow these steps below to serve Seasoned Korean Spinach Salad (Sigumchi Namul) for your family or friends.

Ingredients: Seasoned Korean Spinach Salad (Sigumchi Namul)

  • 250 grams Fresh Spinach
  • 1 tsp ground salt
  • 6 cup water
  • Seasoning Sauce
  • 1 tsp finely chopped spring onion
  • 1/2 tsp minced garlic
  • 1 tsp roasted sesame seeds
  • 1/4 tsp ground salt
  • 1 tsp sesame oil

How to Make Seasoned Korean Spinach Salad (Sigumchi Namul)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Seasoned Korean Spinach Salad (Sigumchi Namul) in your home by yourself.

    Step 1
  • Trim the spinach roots and wash the spinach in cold water thoroughly
  • Step 2
  • Boil the water in a pan for 5-7 mins. Add salt once the water starts to boil, then plunge the spinach into the pot and leave it for 30 seconds
  • Step 3
  • Drain the boiled water and run cold water in the spinach for a minute
  • Step 4
  • Squeeze the spinach to remove excess water
  • Step 5
  • Cut the spinach into 2-3 pieces with a knife. (No need to do this if you are using a baby spinach)
  • Step 6
  • Add the seasoning sauce and mix well with your hands
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