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Seasoned Pan-fried Salmon With Panko Recipe

Seasoned Pan-Fried Salmon with Panko Recipe
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Serving : 2
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Prepare the ingredients before making Seasoned Pan-Fried Salmon with Panko in your home. Then, follow these steps below to serve Seasoned Pan-Fried Salmon with Panko for your family or friends.

Ingredients: Seasoned Pan-Fried Salmon with Panko

  • 2 pieces Fresh salmon filet
  • 1 dash Salt and pepper
  • 1 Plain flour
  • 1 Egg
  • 133 ml ☆ Panko
  • 1 tsp ☆Grated cheese (Parmesan)
  • 1 tsp ☆Garlic powder
  • 1 dash ☆Basil (dried)
  • 4 tbsp Olive oil (or vegetable oil)

How to Make Seasoned Pan-Fried Salmon with Panko

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Seasoned Pan-Fried Salmon with Panko in your home by yourself.

    Step 1
  • Mix the ☆ ingredients in a bowl. Beat the egg in a different bowl.
  • Step 2
  • Remove bones from the salmon, and cut each filet into 4 ~ 5 pieces. Sprinkle salt and pepper, then dust with flour.
  • Step 3
  • Dip in the egg, and coat with the panko from Step 1.
  • Step 4
  • Heat 2/3 of the olive oil in a pan, and pan-fry over medium heat. Flip them, pour in the rest of the olive oil, fry the other side, then done.
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