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Seasoned Rice With Shio-koji Soboro Recipe

Seasoned Rice with Shio-koji Soboro Recipe
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Serving : 2
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Prepare the ingredients before making Seasoned Rice with Shio-koji Soboro in your home. Then, follow these steps below to serve Seasoned Rice with Shio-koji Soboro for your family or friends.

Ingredients: Seasoned Rice with Shio-koji Soboro

  • 360 ml White rice
  • 5 tbsp Shio-koji soboro
  • 1/2 Aburaage
  • 1 packages Shimeji mushrooms
  • 1 tbsp Soy sauce
  • 2 tbsp Shio-koji
  • 1 tbsp Mirin
  • 1 Green onion (optional)

How to Make Seasoned Rice with Shio-koji Soboro

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Seasoned Rice with Shio-koji Soboro in your home by yourself.

    Step 1
  • Boil the aburaage to remove the oil, then cut into 5 mm cubes. Cut the shimeji mushrooms in half.
  • Step 2
  • Wash the rice and fill the rice cooker with water until it reaches the 2 cup line. Combine the shio-koji soboro, all ingredients and Step 1, then cook. Top with green onion to garnish.
  • Step 3
  • 2 rice cooker cups of water is about 400 ml. Also, since the amount of salt varies depending on the type of shio koji you use, adjust accordingly.
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