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Seasoned Soft-boiled Eggs Recipe

Seasoned Soft-Boiled Eggs Recipe
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Serving : 5
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Prepare the ingredients before making Seasoned Soft-Boiled Eggs in your home. Then, follow these steps below to serve Seasoned Soft-Boiled Eggs for your family or friends.

Ingredients: Seasoned Soft-Boiled Eggs

  • 5 Eggs
  • Marinade
  • 50 ml Soy sauce
  • 2 clove Garlic (crush with the flat of your knife)
  • 3 slice Ginger (sliced)
  • 1 tbsp Shaoxing wine
  • 1 tbsp Honey
  • 1 tbsp Oyster sauce
  • 200 ml Water

How to Make Seasoned Soft-Boiled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Seasoned Soft-Boiled Eggs in your home by yourself.

    Step 1
  • Poke a hole on the top and the bottom of the eggs with a needle so that they won't break. Bring to room temperature before boiling. Speed up the process by soaking them in room temperature water.
  • Step 2
  • Add 1 tablespoon of vinegar (not listed) in boiling water, and gently put the eggs in, then boil for exactly 6 minutes. Take them out, and soak in cold water. When you are making hard-boiled eggs, boil for 10 minutes.
  • Step 3
  • Combine the marinade in advance, bring to a boil, and let cool. Peel the shells away from the eggs. Put the eggs along with the marinade into a plastic bag, and remove the air.
  • Step 4
  • If you submerge the bag in Step 3 in water, you can get the air out easily. Occasionally move them around to avoid uneven coluoring. Let them sit in the marinade for 2 hours to overnight, then they're done!
  • Step 5
  • If you use a fishing line to slice them in half, it works well!
  • Step 6
  • The egg yolks will look like this after 8 minutes of boiling.
  • Step 7
  • Enjoy in various dishes!
  • Step 8
  • For ramen noodles!
  • Step 9
  • For kimchi fried rice!
  • Step 10
  • For a rice bowl with simmered pork belly cubes!
  • Step 11
  • For chicken char siu!
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