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Seasoned Sticky Rice Balls Recipe

Seasoned Sticky Rice Balls Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Seasoned Sticky Rice Balls in your home. Then, follow these steps below to serve Seasoned Sticky Rice Balls for your family or friends.

Ingredients: Seasoned Sticky Rice Balls

  • 1/2 cup sticky rice, this is typically short grain but some medium grains will work.
  • 1 1/4 cup water
  • Rice seasoning
  • 1 tbsp sugar
  • 2 tbsp sake
  • 1 tbsp soy sauce

How to Make Seasoned Sticky Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Seasoned Sticky Rice Balls in your home by yourself.

    Step 1
  • Put the rice and water in the rice cooker and let soak for 30 minutes.
  • Step 2
  • Cook the rice.
  • Step 3
  • When the rice is done stir it around and let it sit for 10 minutes and close the cooker.
  • Step 4
  • Make the sauce. Mix the sake, soy sauce, and sugar together.
  • Step 5
  • Pour the rice out in a bowl and drizzle the sauce on it. This will help hold it together as it cools.
  • Step 6
  • Form the rice into balls. (helps to dip your hands in water)
  • Step 7
  • Roll around in the seasoning or sprinkle it on.
  • Step 8
  • Can wrap with a strip of nori but I was too hungry this round!
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