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Seeni Sambola ( Spicy Caramelized Onion) Recipe

Seeni Sambola ( Spicy caramelized onion) Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Seeni Sambola ( Spicy caramelized onion) in your home. Then, follow these steps below to serve Seeni Sambola ( Spicy caramelized onion) for your family or friends.

Ingredients: Seeni Sambola ( Spicy caramelized onion)

  • 250 grams onion, chopped
  • 3 tbsp cooking oil
  • 1 cinnamon stick ( broken into pieces)
  • 3 cardamom
  • 3 cloves
  • 1 bunch curry leaves
  • 1/2 tsp dry red chilli flakes
  • 1 tbsp tamarind paste
  • 2 tbsp sugar
  • salt

How to Make Seeni Sambola ( Spicy caramelized onion)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Seeni Sambola ( Spicy caramelized onion) in your home by yourself.

    Step 1
  • Heat oil in a sauce pan. Add cinnamon stick, cloves, cardamom, curry leaves fry 30 sec or until release flavor.
  • Step 2
  • Add chopped onions, salt, chilli flakes & cook until onions are soft & little golden color.
  • Step 3
  • Now mix tamarind paste with water & add to onion mix,add sugar. Cook until onions are well caramelized,sticky & soft.
  • Step 4
  • Remove from heat. Can be served with bread, roti, rice. You can keep the rest in fridge for 2-3 days.
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