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Self-braising Scrumptious Rice Stuffed Squid Recipe

Self-braising Scrumptious Rice Stuffed Squid Recipe
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Prepare the ingredients before making Self-braising Scrumptious Rice Stuffed Squid in your home. Then, follow these steps below to serve Self-braising Scrumptious Rice Stuffed Squid for your family or friends.

Ingredients: Self-braising Scrumptious Rice Stuffed Squid

  • 1 whole squid Squid
  • 1 rice bowl's worth Rice (leftover rice is fine)
  • 1/4 piece Sliced ginger
  • The seasonings per 1 squid
  • 2 tbsp Sugar
  • 3 tbsp Soy sauce
  • 3 tbsp Mirin
  • 1 tbsp Cooking sake

How to Make Self-braising Scrumptious Rice Stuffed Squid

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Self-braising Scrumptious Rice Stuffed Squid in your home by yourself.

    Step 1
  • In a pan over low heat, add and cook the seasonings, until the sugar dissolves. (Multiply the seasoning measurement according to how many squid you are making, then plus one. e.g.: If you are cooking 2 squid, 2+1= 3, so use 3 times the seasoning amounts.) Turn off the heat once the sugar dissolves.
  • Step 2
  • Make the seasoned rice by adding some liquid (the amount is up to you) to cooked rice (if you are using leftover rice, microwave it).
  • Step 3
  • Clean the squid (refer to Step 4 for an easy way), and pierce some holes in the surface using a toothpick.
  • Step 4
  • Insert your hand into the body of the squid, remove the cartridge by disconnecting it from the flesh, grab and pull the cartridge near where the eyes are. The plastic-like cartridge will come out easily.
  • Step 5
  • Stuff up to 80% of the squid body with seasoned rice and secure it with a toothpick. (It will burst if you stuff it too much, so watch out!)
  • Step 6
  • I hear from many people that stuffing the rice is the hard part. It is really not a big hint, but it may be easier to handle the rice if you wet the spoon from time to time.
  • Step 7
  • In a pot, add the ginger and squid, with a piece of aluminium foil and simmer over low heat for about 20-30 minutes. Flip the squid occasionally.
  • Step 8
  • Once the sauce is reduced, and the squid is simmered to nice golden brown color, it is done. Cool it down, cut into round pieces, serve it on a plate and drizzle the sauce over it.
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