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Self-made Crepe Recipe

Self-made Crepe Recipe
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Serving : 10
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Prepare the ingredients before making Self-made Crepe in your home. Then, follow these steps below to serve Self-made Crepe for your family or friends.

Ingredients: Self-made Crepe

  • 100 grams Cake flour
  • 2 Eggs
  • 200 ml Milk
  • 1 tbsp Sugar
  • 1 dash Vanilla extract
  • 15 grams Butter

How to Make Self-made Crepe

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Self-made Crepe in your home by yourself.

    Step 1
  • Add the sugar and eggs to a bowl and mix until pale. Combine the milk and vanilla extract into the mixture.
  • Step 2
  • Sift the cake flour and add it a little at a time to the mixture from Step 1. Strain the mixture once with a sieve to get rid of any lumps.
  • Step 3
  • Melt the butter in the microwave and add it to the mixture. Mix until the mixture becomes glossy, cover the bowl with clingfilm and leave to rest for over 30 minutes.
  • Step 4
  • Warm a frying pan and lightly grease with butter. Add just shy of a ladle full of mixture to the pan and turn the pan until the mixture has spread evenly. Cook on a medium heat for 1 minute.
  • Step 5
  • Once the edges begin to peel away from the pan, use a palette knife or something similar to flip the crepe over and cook for a further 30 seconds before sliding it onto a plate.
  • Step 6
  • Chcolate, Banana, Strawberry & Cream (by my daughter).
  • Step 7
  • Top the crepe with whatever you like and they're ready to eat.
  • Step 8
  • Tuna and bacon.
  • Step 9
  • When making a milk crepe, increase the amount of milk by 50 ml for a softer crepe batter.
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