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Semi-frio Recipe

Semi-Frio Recipe
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Serving : 6
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Prepare the ingredients before making Semi-Frio in your home. Then, follow these steps below to serve Semi-Frio for your family or friends.

Ingredients: Semi-Frio

  • 1 can condensed milk
  • 1 carton of double cream (around 400 ml)
  • strong black coffee, (to soak biscuits)
  • 1 pack of your favourite jelly, I used strawberry
  • rich tea biscuits or similar, plus extra for the topping
  • 6 gelatin leaves
  • water

How to Make Semi-Frio

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Semi-Frio in your home by yourself.

    Step 1
  • In advance prepare your jelly, following the packet instructions.
  • Step 2
  • I left out the measurements for the biscuits because its left for you to decide how much you want in the desert and for the topping. I would suggest as many as needed to cover your base layered in 2-4 biscuits on top of each other.
  • Step 3
  • For the time being while the jelly is setting you only need to prepare the topping. I used about 100g to 150g of biscuits. In a food processor put the biscuits in and process until it's fine crumbs, close to a powder. Alternatively you can crush your biscuits and set aside for later.
  • Step 4
  • When your almost ready to assemble everything together, make your coffee, if you don't make enough it's not a problem you can make more as needed it's only to soak the biscuits but do let it cool down first. Let it cool down to luke warm temperature.
  • Step 5
  • Place coffe in a shallow bowl.
  • Step 6
  • Dissolve the gelatin leaves in some cold water and set aside.
  • Step 7
  • Gather your dish for the dessert next to your and the whole biscuits. 1 by 1 soak the biscuits in the coffee for no more than a few seconds and cover the bottom of your dish. Continue to layer the biscuits until there is between 2-4 on top of each other. You can choose how many layers of biscuits you like.
  • Step 8
  • When done set in fridge until needed.
  • Step 9
  • Next whip the double cream. You want to beat it into a stiff peak.
  • Step 10
  • Add the can of condensed milk and stir together well until everything is combined.
  • Step 11
  • Dice the jelly into small pieces. Set aside.
  • Step 12
  • Drain the gelatin to almost empty. Then place in the microwave on 30 seconds mix until it's well combined.
  • Step 13
  • Mix the gelatin with the creamy mixture well.
  • Step 14
  • Add half of the mixture to your tray and smooth down the cream using a spatula. If you want to layer it with more coffee soaked biscuits in the middle you can. I instead chose to add diced jelly in the middle then added the remaining half of the cream and once again smooth it down.
  • Step 15
  • Lastly add a good coating of the crushed biscuits to the top of the pudding.
  • Step 16
  • Then set in fridge for a number of hours until it is firm.
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