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Semi Frozen Espresso With Vanilla Icecream / Affogato Recipe

Semi Frozen Espresso with Vanilla Icecream / Affogato Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Semi Frozen Espresso with Vanilla Icecream / Affogato in your home. Then, follow these steps below to serve Semi Frozen Espresso with Vanilla Icecream / Affogato for your family or friends.

Ingredients: Semi Frozen Espresso with Vanilla Icecream / Affogato

  • 2 scoops vanilla ice cream
  • 1 1/2 cup strong hot espresso
  • 3 tbsp chocolate sauce
  • 1/4 tsp cinnamon powder

How to Make Semi Frozen Espresso with Vanilla Icecream / Affogato

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Semi Frozen Espresso with Vanilla Icecream / Affogato in your home by yourself.

    Step 1
  • 1. Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass.
  • Step 2
  • 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass.
  • Step 3
  • 3. Now pour hot black coffee from the sides to fill up the glass.
  • Step 4
  • 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles.
  • Step 5
  • 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste.
  • Step 6
  • 6. Serve immediately with a shot of more black coffee at the side to top up.
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