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Semi-homemade Lasagna Recipe

Semi-Homemade Lasagna Recipe
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Prepare the ingredients before making Semi-Homemade Lasagna in your home. Then, follow these steps below to serve Semi-Homemade Lasagna for your family or friends.

Ingredients: Semi-Homemade Lasagna

  • 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
  • 1 lb Ground turkey or beef
  • 2 medium chopped Green pepper
  • 1/2 lb mushrooms (can omit)
  • 3 lb shredded cheese (colby or sharp)
  • 1 medium onion, chopped
  • 2 clove garlic
  • 2 tsp Italian seasoning
  • 1 salt and pepper to taste
  • 2 tbsp Emeril's seasoning
  • 2 tbsp olive oil
  • 1 packages lasagna noodles (no boil)

How to Make Semi-Homemade Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Semi-Homemade Lasagna in your home by yourself.

    Step 1
  • Use 2 tablespoons of olive oil and soften veggies
  • Step 2
  • Add meat to veggies and cook until browned.
  • Step 3
  • Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
  • Step 4
  • In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
  • Step 5
  • Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
  • Step 6
  • Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
  • Step 7
  • Enjoy!!
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