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Semolina Almond Cake Recipe

Semolina Almond Cake Recipe
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Prepare the ingredients before making Semolina Almond Cake in your home. Then, follow these steps below to serve Semolina Almond Cake for your family or friends.

Ingredients: Semolina Almond Cake

  • Cake
  • 2 cup semolina
  • 3 each eggs
  • 1/2 stick butter
  • 1 cup sugar
  • 2 cup yogurt
  • 2/3 tsp baking powder
  • 1 vanilla essence
  • 1/2 cup almond meal
  • 1 orange rind grated or cut in thin strips (optional)
  • 1 raisins (optional)
  • 1 almond extract (optional)
  • Syrup
  • 1/2 each fresh lemon juice
  • 1 cup sugar
  • 1 cup water

How to Make Semolina Almond Cake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Semolina Almond Cake in your home by yourself.

    Step 1
  • Place semolina into a bowl.
  • Step 2
  • Sift baking powder into semolina
  • Step 3
  • Add yogurt, mix wrll. Allow to stand for about an hour.
  • Step 4
  • An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  • Step 5
  • Stir into semolina-yoghurt mix
  • Step 6
  • Heat oven to 350°F. Grease a spring form with butter.
  • Step 7
  • Beat egg whites until white, fluffy and firm steady picks
  • Step 8
  • Gentlly stir into semolina mix.
  • Step 9
  • Pour into the spring form
  • Step 10
  • Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  • Step 11
  • While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  • Step 12
  • Pour the syrup onto the cake while still in the spring form. Let cool.
  • Step 13
  • Only take out of the springform when cools down.
  • Step 14
  • Top with caster sugar if desired
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