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Senmai-zuke (kyoto-style Pickles) Temari Sushi Recipe

Senmai-zuke (Kyoto-Style Pickles) Temari Sushi Recipe
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Serving : 2
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Prepare the ingredients before making Senmai-zuke (Kyoto-Style Pickles) Temari Sushi in your home. Then, follow these steps below to serve Senmai-zuke (Kyoto-Style Pickles) Temari Sushi for your family or friends.

Ingredients: Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

  • 270 grams Hot cooked white rice
  • 1 packet Chirashi sushi mix (for 270 g of rice)
  • 12 Boiled shrimp
  • 12 Senmai-zuke
  • 1 Yuzu peel

How to Make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi in your home by yourself.

    Step 1
  • Mix the chirashi sushi mix with freshly made rice and let cool. (This package has 2 packets, but I used one.)
  • Step 2
  • I bought boiled shrimp. You can also boil raw shrimp yourself.
  • Step 3
  • Slice the shrimp in half.
  • Step 4
  • Put a piece of the senmai-zuke on some plastic wrap or in a small container and top with a shrimp. (Position the shrimp so that the red portion will be visible).
  • Step 5
  • Top with the chirashizushi from Step 1 and squeeze into a ball shape. Transfer to a plate. Garnish with shredded yuzu peel to finish.
  • Step 6
  • In this picture, I wrapped it with an egg crepe. It's great for kids. The yellow color is so nice and spring-like!
  • Step 7
  • To make it, put a piece of the egg crepe on top of the plastic wrap in Step 4, then top with the chirashi sushi. Garnish it with some shiso leaves.
  • Step 8
  • This time, the senmai-zuke I used was Easy Turnip Senmai-Zuke at
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