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Seriously Chewy Bagels, A Simple 60-minute Recipe Recipe

Seriously Chewy Bagels, a Simple 60-Minute Recipe Recipe
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Serving : 6
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Prepare the ingredients before making Seriously Chewy Bagels, a Simple 60-Minute Recipe in your home. Then, follow these steps below to serve Seriously Chewy Bagels, a Simple 60-Minute Recipe for your family or friends.

Ingredients: Seriously Chewy Bagels, a Simple 60-Minute Recipe

  • 15 grams dried Dried yomogi (Japanese mugwort)
  • 300 grams Bread (strong) flour
  • 5 grams Dry yeast
  • 13 grams Sugar
  • 5 grams Salt
  • 180 ml Milk (warm to the touch)
  • 1 Hot water (for boiling)
  • 3 tbsp Honey or sugar ★ for kettling

How to Make Seriously Chewy Bagels, a Simple 60-Minute Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Seriously Chewy Bagels, a Simple 60-Minute Recipe in your home by yourself.

    Step 1
  • Rehydrate the dried yomogi in hot water.
  • Step 2
  • Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process.
  • Step 3
  • Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low.
  • Step 4
  • Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
  • Step 5
  • Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting.
  • Step 6
  • Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
  • Step 7
  • They're done! The fragrance of the yomogi is really nice!
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