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Seriously Delicious Microwave Cooked Custard Cream Recipe

Seriously Delicious Microwave Cooked Custard Cream Recipe
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Serving : 6
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Prepare the ingredients before making Seriously Delicious Microwave Cooked Custard Cream in your home. Then, follow these steps below to serve Seriously Delicious Microwave Cooked Custard Cream for your family or friends.

Ingredients: Seriously Delicious Microwave Cooked Custard Cream

  • 400 ml Milk
  • 1 optional, about 5 cm Vanilla bean
  • 2 tbsp ☆Cake flour
  • 90 grams ☆Sugar (see Hints)
  • 2 tbsp ☆Corn starch
  • 4 Egg yolks
  • 40 grams Butter
  • 1 Vanilla essence
  • 1 tbsp plus Rum

How to Make Seriously Delicious Microwave Cooked Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 28 steps you must follow to make Seriously Delicious Microwave Cooked Custard Cream in your home by yourself.

    Step 1
  • Put the milk in a heatproof container, and microwave at 900 W for 3 minutes 30 seconds. If you have vanilla beans heat it up in the milk.
  • Step 2
  • In the meantime, sift all the ☆ ingredients together into a large heatproof bowl.
  • Step 3
  • Pour the Step 1 warmed milk into the Step 2 bowl little by little while mixing with a whisk. If you added a vanilla bean in Step 1, take it out.
  • Step 4
  • Add the egg yolks to the Step 3 bowl one at a time, and mix well with the whisk.
  • Step 5
  • Microwave the Step 4 cream at 900 W for 2 minutes! The photo shows the cream after it's been microwaved. It hasn't really set yet at this stage.
  • Step 6
  • Take it out, mix the cream up and microwave for another 1 minute 30 seconds. The photo shows the cream after it's been microwaved. The cream has started to set.
  • Step 7
  • Take it out one more time, mix well again and microwave for another 1 minute 30 seconds. The photo shows the cream after it's been microwaved. It now looks more like a custard cream.
  • Step 8
  • Mix it up thoroughly to even out the texture.
  • Step 9
  • Add the butter and vanilla essence and mix well to cool the cream a little.
  • Step 10
  • When the cream has cooled down a bit, add the rum and mix to finish. The custard cream can be as thick as in this photo before adding the rum!
  • Step 11
  • If you're making half the amount, microwave it at 600 W for 2 minutes in Step 1, 1 minute in Step 5, 2 minutes in Step 6 and 1 minute in Step 7.
  • Step 12
  • Use the leftover egg whites in, "Our Family's Secret Recipe for Almond Tuiles".
  • Step 13
  • If you are using the custard in a fruit tart, the fruit will look way better if you glaze it with a "nappage" (thinned apricot jam or similar).
  • Step 14
  • Following are some usage examples for this custard cream.
  • Step 15
  • Tart crust + this custard cream + strawberries and other berries = berry tart.
  • Step 16
  • I made this tart for Christmas 2007.
  • Step 17
  • Tart crust + this custard cream + fruits decorated with an apricot jam glaze = fruit tart.
  • Step 18
  • I made this tart for my son's 2nd birthday (in 2008).
  • Step 19
  • I used the custard cream for a square tart. Tart crust + this custard cream + strawberries + mint leaves = strawberry tart.
  • Step 20
  • I made this tart for a friend's birthday in Spring 2009.
  • Step 21
  • Pie crust + this custard cream + frozen fruit = "Fruit-Packed Danish By Lazy Me"
  • Step 22
  • This is a quick dessert I've been making for guests for a loong time.
  • Step 23
  • Pie crust + this custard cream + whipped cream etc. = Caramelized apple with puff pastry
  • Step 24
  • This custard cream can be used in a rather different puff pastry dessert like this.
  • Step 25
  • Microwave-cooked choux pastry + this custard cream = Easy cream puffs
  • Step 26
  • Even cream puffs, which may seem difficult, can be made easily by cooking the pastry in a microwave.
  • Step 27
  • "Cream and Chocolate Rolls for Beginners" uses this custard cream as filling.
  • Step 28
  • Both custard cream and chocolate cream rolls are baked together.
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