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Seriously Good Scallops Sautéed In Miso Butter Soy Sauce Recipe

Seriously Good Scallops Sautéed in Miso Butter Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Seriously Good Scallops Sautéed in Miso Butter Soy Sauce in your home. Then, follow these steps below to serve Seriously Good Scallops Sautéed in Miso Butter Soy Sauce for your family or friends.

Ingredients: Seriously Good Scallops Sautéed in Miso Butter Soy Sauce

  • 8 large scallops
  • 1/4 Onion
  • 1 Mushrooms (king oyster, maitake, shimeji, etc.)
  • 1 Green onion
  • 1 clove Garlic
  • 1 tbsp Butter
  • Combined seasoning
  • 1 1/2 tbsp Soy sauce
  • 2 tsp Sugar
  • 2 tsp Miso
  • 2 tbsp plus Water
  • -
  • 1 Lemon juice

How to Make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce in your home by yourself.

    Step 1
  • Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
  • Step 2
  • Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
  • Step 3
  • Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
  • Step 4
  • After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.
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