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Seriously Good! Sweet-salty Nagoya Style Chicken "spare Ribs" Recipe

Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" Recipe
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Prepare the ingredients before making Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" in your home. Then, follow these steps below to serve Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" for your family or friends.

Ingredients: Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs"

  • 500 grams Chicken wings (middle section)
  • 4 tbsp ●Soy sauce
  • 2 tbsp ●Mirin
  • 2 tbsp ●Light brown sugar (or white sugar)
  • 1 ●Grated garlic
  • 3 tbsp ●Water
  • 1 Plain flour
  • 1 Pepper
  • 1 White sesame seeds
  • 1 Vegetable oil

How to Make Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs"

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" in your home by yourself.

    Step 1
  • Put the chicken wings and flour into a plastic bag, and coat the wings evenly with the flour.
  • Step 2
  • Put the ● ingredients into a small bowl, and mix together.
  • Step 3
  • Heat oil in a pan and pan fry the chicken wings. Start over high heat, and when the chicken has started to brown, turn down the heat to medium-low. Brown patiently.
  • Step 4
  • Turn the wings over. When they're browned on all sides, add the combined ● ingredients, and simmer while stirring over high heat. Add plenty of black pepper.
  • Step 5
  • Transfer to a serving plate, scatter sesame seeds and they're done.
  • Step 6
  • If you prefer crispy wings, use less of the seasonings.
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