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Sesame & Poppy Kaiser Rolls (kaisersemmel) With Skim Milk Recipe

Sesame & Poppy Kaiser Rolls (Kaisersemmel) with Skim Milk Recipe
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Category : bread
Serving : 8
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Prepare the ingredients before making Sesame & Poppy Kaiser Rolls (Kaisersemmel) with Skim Milk in your home. Then, follow these steps below to serve Sesame & Poppy Kaiser Rolls (Kaisersemmel) with Skim Milk for your family or friends.

Ingredients: Sesame & Poppy Kaiser Rolls (Kaisersemmel) with Skim Milk

  • {Day 1 - "Pre-dough"}:
  • 50 g rye flour
  • 50 g whole wheat
  • 1/4 tsp instant yeast (0.5 g, actually little less than 1/4 tsp) = 1.5 g fresh yeast
  • 125 g water
  • {Day 2 - Main dough}:
  • 400 g all-purpose or bread flour
  • 190 g skim milk
  • 2 g instant yeast or 6 g fresh yeast
  • 11 g salt
  • Sesame seeds and poppy seeds for topping

How to Make Sesame & Poppy Kaiser Rolls (Kaisersemmel) with Skim Milk

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Sesame & Poppy Kaiser Rolls (Kaisersemmel) with Skim Milk in your home by yourself.

    Step 1
  • Mix the pre dough ingredients in a bowl. Cover with plastic wrap and let ferment in the refrigerator for 24-48 hours
  • Step 2
  • On day 2 - baking day: mix the yeast with skim milk.
  • Step 3
  • In a large bowl add the flour, the pre-dough and then pour the skim milk mix around the edge.
  • Step 4
  • Working from around the edge of the bowl, gradually work the liquid and flour together until the liquid has been absorbed. The dough will be moist yet still in chunky crumbles.
  • Step 5
  • Next work the center of the dough by squeezing with your hands - bring it together into a ball until no longer crumbly and all the flour has been worked in.
  • Step 6
  • Remove dough to a floured working surface and knead into a smooth ball.
  • Step 7
  • Cover and let rise in a warm place for 40-60 minutes until doubled in size
  • Step 8
  • Divide dough into 8 pieces (100 g each) and roll into small balls. Set on a cloth and gently cover with a tea towel or put into a wooden proofing box. Let rest for 20 minutes
  • Step 9
  • Next press out the air from each ball of dough and reform into a roll by folding over the edges in a circular pattern and pressing the folded edges into the center.
  • Step 10
  • Moisten the smooth side of each roll on a moist towel and dip into either seas,e or poppy seeds. Place seed-side down on a bakery/canvas cloth and let rise for another 30 minutes
  • Step 11
  • After risen, place each roll gently onto a baking sheet with the seed side up. If you have one, each roll with a Kaiser roll pattern stamp. If not make one or two cuts in the surface
  • Step 12
  • Alight rolls seed side up on the baking sheet. Leave some space in between.
  • Step 13
  • Bake at 250°C/480°F for 15 minutes with steam.
  • Step 14
  • Let cool on a rack
  • Step 15
  • Mmm Brötchen sandwiches...
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