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Sesame Bagels With Rice Flour Recipe

Sesame bagels with rice flour Recipe
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Category : bread
Serving : 4
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Prepare the ingredients before making Sesame bagels with rice flour in your home. Then, follow these steps below to serve Sesame bagels with rice flour for your family or friends.

Ingredients: Sesame bagels with rice flour

  • 150 g flour
  • 100 g rice flour (I used brown rice flour)
  • 10 g brown/natural sugar
  • 1 tsp dry yeast
  • 1/2 tsp salt
  • 150 ml warm water
  • 20 g sesame seeds (i used black ones)
  • 2 tbsp brown/natural sugar (for boiling)

How to Make Sesame bagels with rice flour

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Sesame bagels with rice flour in your home by yourself.

    Step 1
  • Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
  • Step 2
  • Mix until the dough comes together.
  • Step 3
  • Remove the dough from the bowl and put sesame seeds in.
  • Step 4
  • Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
  • Step 5
  • Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
  • Step 6
  • It will look like this!
  • Step 7
  • Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes.
  • Step 8
  • Roll out each dough ball into a long, flat oval shape.
  • Step 9
  • Fold the oval shape into thirds so it's a rectangle/square shape.
  • Step 10
  • Roll out this into a long rectangle about 15-17 cm (6-7 in).
  • Step 11
  • Roll up the long rectangle lengthwise into a tube shape...
  • Step 12
  • like this!
  • Step 13
  • Shape into a round bagel, overlapping the ends and squeezing together so they hold.
  • Step 14
  • Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours).
  • Step 15
  • The next day they'll be a little fatter like this!
  • Step 16
  • Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through)
  • Step 17
  • Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes.
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