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Sesame Chicken Recipe

Sesame Chicken Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Sesame Chicken in your home. Then, follow these steps below to serve Sesame Chicken for your family or friends.

Ingredients: Sesame Chicken

  • Chicken
  • 1 lb skinless, boneless chicken breast (cubed)
  • 2 tbsp ap flour
  • 2 tbsp cornstarch
  • 1/4 tsp baking soda
  • 2 tbsp soy sauce
  • 3 tbsp water
  • 1 tsp veg oil
  • 1/4 tsp sesame oil
  • 1/2 quart veg oil
  • Sauce
  • 1 cup chicken broth
  • 1/2 cup brown sugar
  • 2 tbsp white vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 tsp ground cayenne
  • 1 clove garlic (minced)
  • 1/4 cup cornstarch
  • 1/2 cup cold water
  • 1 sesame seeds

How to Make Sesame Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sesame Chicken in your home by yourself.

    Step 1
  • Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl. Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil
  • Step 2
  • Stir chicken into batter to coat. Cover & refrigerate for 25 minutes
  • Step 3
  • While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil. Dissolve 1/4 cup cornstarch with 1/2 cup cold water. Stir into sauce and boil for 2 more minutes (to thicken). Reduce heat to low & keep warm
  • Step 4
  • Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375°). Drop battered chicken in (a few at a time) & fry for 3-4 minutes. Drain on paper towel
  • Step 5
  • I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish!
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