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Sesame Crackers With Ginger And Toasted Barley Flour Recipe

Sesame Crackers with Ginger and Toasted Barley Flour Recipe
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Prepare the ingredients before making Sesame Crackers with Ginger and Toasted Barley Flour in your home. Then, follow these steps below to serve Sesame Crackers with Ginger and Toasted Barley Flour for your family or friends.

Ingredients: Sesame Crackers with Ginger and Toasted Barley Flour

  • 50 grams Sesame seeds
  • 15 grams Hattai flour (toasted barley flour)
  • 30 grams Sugar
  • 1/2 Egg
  • 1 tsp Grated ginger
  • 1 tsp Cinnamon
  • 1 pinch Salt

How to Make Sesame Crackers with Ginger and Toasted Barley Flour

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sesame Crackers with Ginger and Toasted Barley Flour in your home by yourself.

    Step 1
  • Beat the egg, add the sugar and grated ginger and mix well.
  • Step 2
  • Add the sesame seeds and hattai flour and bring the dough together in one mass.
  • Step 3
  • Spread the dough out on a sheet of kitchen parchment paper, cover with a sheet of plastic cling wrap, and roll out with a rolling pin to about 2mm thickness.
  • Step 4
  • Bake in a preheated 180°C oven for about 14 minutes, watching it so it doesn't burn.
  • Step 5
  • When the dough is baked, cut with a knife immediately.
  • Step 6
  • When the crackers are cooled and crispy, they are done.
  • Step 7
  • Please also see "Sesame-Rich Thin Crackers With Toasted Barley Flour"- this one has no ginger.
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