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Sesame Ginger Soy Sauce Chicken Recipe

Sesame Ginger Soy Sauce Chicken Recipe
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Category : Lunch, Dinner
Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Sesame Ginger Soy Sauce Chicken in your home. Then, follow these steps below to serve Sesame Ginger Soy Sauce Chicken for your family or friends.

Ingredients: Sesame Ginger Soy Sauce Chicken

  • 500 g chicken pieces (type of cut is up to you)
  • 4-5 slices thin ginger slices, julienned
  • 2 TBSP sesame oil
  • 1 TBSP cooking oil
  • 2 TBSP Shao Xing Wine
  • 50 ml water mixed with 1/2 tsp soy sauce and 1 tsp dark soy sauce
  • 2 TBSP Soy Sauce

How to Make Sesame Ginger Soy Sauce Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sesame Ginger Soy Sauce Chicken in your home by yourself.

    Step 1
  • Heat cooking oil and sesame oil in a pan. Once hot, add sliced ginger and stir-fry until fragrant.
  • Step 2
  • Add chicken pieces and cook all sides. Depending on the parts of chicken and the size, cook until it's very lightly pale beige.
  • Step 3
  • NOTE: Thigh parts cook longer than chicken breasts.
  • Step 4
  • Once surfaces of the chicken are cooked, add in the 50ml water and soy sauce mixture. Cover and simmer for 5 minutes.
  • Step 5
  • Flip the chicken pieces and simmer for another 5 minutes or so. Add the rest of the soy sauce to the dish. If the sauce is drying out, add a bit of water.
  • Step 6
  • Before the dish is done, drizzle the Shao Xing Wine around the chicken. Once you can smell the fragrance of the wine evaporating, the dish is done.
  • Step 7
  • Plate the chicken and decorate with a sprinkle of chopped green onions. :)
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