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Sesame Oil Ginger Chicken Thighs Recipe

Sesame oil ginger chicken thighs Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Sesame oil ginger chicken thighs in your home. Then, follow these steps below to serve Sesame oil ginger chicken thighs for your family or friends.

Ingredients: Sesame oil ginger chicken thighs

  • 1/2 chicken or 500g chicken thighs
  • 2 tbsp sesame oil
  • 1 tbsp cooking oil
  • 5 sliced thin ginger strips
  • 2 tbsp wine or D.o.m. wine to taste
  • A:
  • 50 ml water
  • 1 tsp dark soy sauce (it's up to u whether u add or not)
  • 1/2 tsp light soy sauce

How to Make Sesame oil ginger chicken thighs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sesame oil ginger chicken thighs in your home by yourself.

    Step 1
  • 
Heat 2 tbsp sesame oil and 1 tbsp cooking oil, then add 5 ginger sliced thin strips. Stir fry until fragrant.
  • Step 2
  • Add 500g chicken thigh pieces and stir fry for a few minutes until chicken is no longer pink.
  • Step 3
  • Add A. But I never add dark soy sauce.
  • Step 4
  • Stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes.
  • Step 5
  • Add more water if the sauce is drying out. Turn chicken pieces over, cover and simmer for another 5 minutes.
  • Step 6
  • When the chicken is cooked, add 2 tbsp d.o.m. wine to taste and after a few seconds you can smell the wonderful aroma of the wine evaporating.
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