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Sesame Salt Recipe

Sesame Salt Recipe
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Prepare the ingredients before making Sesame Salt in your home. Then, follow these steps below to serve Sesame Salt for your family or friends.

Ingredients: Sesame Salt

  • 1/2 cup white sesame seeds
  • 1/2 cup black sesame seeds
  • 3 tbsp cracked black pepper
  • 1/2 cup coarse salt (kosher or sea)

How to Make Sesame Salt

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sesame Salt in your home by yourself.

    Step 1
  • Heat a dry skillet over medium heat.
  • Step 2
  • Add the white sesame seeds and toast, stirring occasionally, until fragrant and golden brown, 2 to 4 minutes.
  • Step 3
  • Transfer the sesame seeds to a bowl, and stir in the black sesame seeds, salt, and pepper.
  • Step 4
  • Transfer to a jar, cover, and store away from heat and light.
  • Step 5
  • *This salt will keep for several months.*
  • Step 6
  • **This recipe makes 1 1/2 cups.**
  • Step 7
  • ***This recipe is perfect for grilled seafood, chicken, vegetables, tofu, or salads.***
  • Step 8
  • ****Kuro goma (Japanese black sesame seeds) are usually available at Asian markets, most natural food stores, and gourmet shops.****
  • Step 9
  • *****This recipe brought to you courtesy of Barbecue Bible.*****
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