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Sesame Seed Balls (onde-onde) Recipe

Sesame Seed Balls (Onde-Onde) Recipe
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Category : breakfast
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Prepare the ingredients before making Sesame Seed Balls (Onde-Onde) in your home. Then, follow these steps below to serve Sesame Seed Balls (Onde-Onde) for your family or friends.

Ingredients: Sesame Seed Balls (Onde-Onde)

  • Dough:
  • 500 gr glutinous rice flour
  • 100 gr castor sugar
  • 100 gr mashed potatoes
  • 1 tsp salt
  • 450 ml warm water
  • 1 pack sesame seeds
  • as needed cooking oil
  • Filling:
  • 250 gr peeled mung beans soak in the water
  • 100 gr sugar
  • 100 ml coconut milk
  • 1 pinch salt
  • 1 tsp vanilla

How to Make Sesame Seed Balls (Onde-Onde)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sesame Seed Balls (Onde-Onde) in your home by yourself.

    Step 1
  • Firstly I have to make filling. Drain water from mung beans. Steam until soft.
  • Step 2
  • Mashed mung beans use a chopper.
  • Step 3
  • Pour into a pot together with all ingredients. Cook and stir frequently until dry.
  • Step 4
  • So we can make mung bean balls. Keep aside
  • Step 5
  • For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use for wrap the filling. Its not supposed to hard dough.
  • Step 6
  • Get a dough and flatten it. Then put filling inside. Roll it until perfect round. Keep aside
  • Step 7
  • After all done, deep a ball into the water, then sprinkle with sasame seeds. Roll it again use the hand. Keep aside
  • Step 8
  • Ready for deep frying
  • Step 9
  • Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  • Step 10
  • On the platter ready for breakfast, or whenever you want 😃
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