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Sesame Tofu Using Warabi Mochiko Recipe

Sesame Tofu using Warabi Mochiko Recipe
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Serving : 4
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Prepare the ingredients before making Sesame Tofu using Warabi Mochiko in your home. Then, follow these steps below to serve Sesame Tofu using Warabi Mochiko for your family or friends.

Ingredients: Sesame Tofu using Warabi Mochiko

  • 50 grams Warabi mochiko
  • 2 tbsp Sesame paste
  • 400 ml Water
  • 1 pinch Sugar
  • 1 dash Salt

How to Make Sesame Tofu using Warabi Mochiko

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sesame Tofu using Warabi Mochiko in your home by yourself.

    Step 1
  • Combine all ingredients and heat. Stir the mixture with a wooden spatula.
  • Step 2
  • Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool.
  • Step 3
  • Once it hardens, cut into any size and serve with a side of wasabi.
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