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Sesame Vinegar Teriyaki Salmon Recipe

Sesame Vinegar Teriyaki Salmon Recipe
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Prepare the ingredients before making Sesame Vinegar Teriyaki Salmon in your home. Then, follow these steps below to serve Sesame Vinegar Teriyaki Salmon for your family or friends.

Ingredients: Sesame Vinegar Teriyaki Salmon

  • 2 Salmon fillet
  • 1 pinch Salt
  • 1 tbsp Sake
  • 1 All-purpose flour
  • 2 tsp Vegetable oil
  • 1 tbsp ●Soy sauce
  • 1 tsp ●Sugar
  • 2 tsp ●Mirin
  • 1 tbsp ●Vinegar
  • 1 tsp ●Sesame oil
  • 1 Toasted sesame seeds

How to Make Sesame Vinegar Teriyaki Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sesame Vinegar Teriyaki Salmon in your home by yourself.

    Step 1
  • Season the salmon with salt. Pour over some sake and let it sit for 10 minutes.
  • Step 2
  • Lightly pat off the excess moisture from the salmon in Step 1. Coat the salmon completely with a thin layer of flour.
  • Step 3
  • Heat some oil in a frying pan. Add Step 2 and pan-fry over medium heat until browned. Flip over and pan-fry until the other side has browned.
  • Step 4
  • Combine the ● ingredients and add to the frying pan from Step 3. When the sauce has coated the salmon, it's finished.
  • Step 5
  • Arrange on a dish, scatter with sesame seeds and enjoy!
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