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Sesameseeds-cranberry-chocolatechips Scone (eggless) Recipe

sesameseeds-cranberry-chocolatechips scone (eggless) Recipe
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Cooking Time : 35 minutes
Serving : 8
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Prepare the ingredients before making sesameseeds-cranberry-chocolatechips scone (eggless) in your home. Then, follow these steps below to serve sesameseeds-cranberry-chocolatechips scone (eggless) for your family or friends.

Ingredients: sesameseeds-cranberry-chocolatechips scone (eggless)

  • 200 grams all purpose flour
  • 100 grams unsalted butter
  • 1/2 cup sugar
  • 1/2 cup dried cranberries
  • 2 tbsp black sesame
  • 2 tbsp white sesame
  • 2 tbsp mix chocolate chips
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk

How to Make sesameseeds-cranberry-chocolatechips scone (eggless)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make sesameseeds-cranberry-chocolatechips scone (eggless) in your home by yourself.

    Step 1
  • In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
  • Step 2
  • Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
  • Step 3
  • Add the sesame, cranberries and chocolate chips and mix well.
  • Step 4
  • Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
  • Step 5
  • In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
  • Step 6
  • Bake in a preheated oven for 20 minutes at 200°F celcius.
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