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Seven Colored Mixed Black Rice Recipe

Seven Colored Mixed Black Rice Recipe
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Serving : 2
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Prepare the ingredients before making Seven Colored Mixed Black Rice in your home. Then, follow these steps below to serve Seven Colored Mixed Black Rice for your family or friends.

Ingredients: Seven Colored Mixed Black Rice

  • 360 ml White rice
  • 2 tbsp Black rice
  • 10 cm Kombu for dashi stock
  • 1 tbsp Sake
  • 1 tsp Salt
  • 1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed
  • 50 grams Canned corn
  • 1/8 Carrots (3 cm long julienne)
  • 2 tbsp Shirasu
  • 1 tbsp Sesame (golden sesame if available)

How to Make Seven Colored Mixed Black Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Seven Colored Mixed Black Rice in your home by yourself.

    Step 1
  • Rinse the white rice, strain, and leave it in the strainer for about 15 minutes.
  • Step 2
  • Peel the carrot and julienne (or use a mandoline).
  • Step 3
  • Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting.
  • Step 4
  • When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready.
  • Step 5
  • Please also see "Seven Colored Inari Sushi Using Black Rice".
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