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Seville Orange Marmalade Recipe

Seville orange marmalade Recipe
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Cooking Time : 3 minutes
Serving : 12
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Prepare the ingredients before making Seville orange marmalade in your home. Then, follow these steps below to serve Seville orange marmalade for your family or friends.

Ingredients: Seville orange marmalade

  • 1 1/2 kg seville oranges
  • 2 lemons
  • 2 3/4 kg granulated sugar
  • 2 3/4 liter water

How to Make Seville orange marmalade

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Seville orange marmalade in your home by yourself.

    Step 1
  • Wash and dry the fruit.
  • Step 2
  • Juice the fruits and remove pips pith and flesh from inside and wrap it in muslin cloth.
  • Step 3
  • Shred the left over peels in food processor to the size preferred..
  • Step 4
  • Put juice, water, muslin cloth full of pips and shredded peel in big pan. Bring to the boil and simmer for 1 1/2 to 2 hours. Until peel is really soft.
  • Step 5
  • You can warm sugar beforehand in the oven. Remove pan from heat and add sugar. Stir until dissolved.
  • Step 6
  • Return to the hob, bring to the boil and boil rapidly for 15 - 35 minutes until sets when tested. Or using sugar thermometer at 105 C or 220°F
  • Step 7
  • Pot and seal while hot.
  • Step 8
  • To my last pint to pot I added a tablespoon of brandy and used my smaller pots for presents.
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