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Sexy Time Steak (courtesy Of The 4 Hour Chef) Recipe

Sexy Time Steak (courtesy of the 4 hour chef) Recipe
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Prepare the ingredients before making Sexy Time Steak (courtesy of the 4 hour chef) in your home. Then, follow these steps below to serve Sexy Time Steak (courtesy of the 4 hour chef) for your family or friends.

Ingredients: Sexy Time Steak (courtesy of the 4 hour chef)

  • 1 Ribeye or porterhouse steak
  • 1 clove garlic
  • 1 bunch Rosemarie
  • 1 tbsp ghee
  • 1 salt
  • 1 course ground pepper

How to Make Sexy Time Steak (courtesy of the 4 hour chef)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sexy Time Steak (courtesy of the 4 hour chef) in your home by yourself.

    Step 1
  • Dry brine steak by coating one side with a generous amount of salt. Then leave in fridge for 2 hourse or preferably overnight
  • Step 2
  • Rinse of steak after dry brining and pat it very dry with paper towels, then steak on a cake cooling rack or a few wooden dowels so air can circulate around steak
  • Step 3
  • place steak in freezer for 30 to 45 min and no longer. The cold air ensures that the steaks serface is dry
  • Step 4
  • Preheat Oven to 200°
  • Step 5
  • heat a cast iron pan on stovetop at the highest heat and coat with grapeseed oil
  • Step 6
  • rub halved garlic clove on steak serface and then salt and pepper
  • Step 7
  • place steak in skillet and cook for 2 min. on both side then using tongs hold the steak sideway to sear the edges of the steak and remove steak to make bedding in the pan with the rosemary
  • Step 8
  • Put Steak on top of the rosemary and add the ghee right on top of Steak then place probe thermometer into steak Set @ 138° and place steak in oven until done
  • Step 9
  • Let steak sit for at least 8 min. then enjoy
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