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Sfogliatelle Recipe

Sfogliatelle Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Sfogliatelle in your home. Then, follow these steps below to serve Sfogliatelle for your family or friends.

Ingredients: Sfogliatelle

  • 1 lb Frozen puff pastry dough (use only 1 of the 2 sheets for a dozen; both sheets for 24).
  • 1/4 cup Shortening, melted
  • 1 cup Milk
  • 1/4 cup Semolina flour
  • 1 cup Ricotta cheese
  • 1/3 cup Sugar
  • 1 tsp Cinnamon
  • 1 Egg, whisked
  • 1 Powdered sugar, for dusting

How to Make Sfogliatelle

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sfogliatelle in your home by yourself.

    Step 1
  • Preheat oven to 425°F.
  • Step 2
  • Place milk in a sauce pan and bring to a boil over medium heat. Slowly add semolina flour, stirring constantly. Simmer and stir for about 3 minutes until smooth. Remove from burner, place in a bowl and let cool for five minutes.
  • Step 3
  • To the milk/semolina mixture, add ricotta cheese, sugar, raw egg and cinnamon and mix well. Set aside.
  • Step 4
  • Place defrosted puff pastry sheet on a lightly floured surface and roll until it's very thin, about 12 x 18" rectangular.
  • Step 5
  • Brush the melted shortening onto the dough and, starting with the short end, roll up the dough like a jelly roll. Cut 1 inch wide pieces. You should get about 12 pieces that resemble pinwheels.
  • Step 6
  • Place a pinwheel into The palm of your hand and press the center down with your thumb and pull up with your fingers to make a funnel with a wide opening on one side.
  • Step 7
  • Fill each sfogliatelle with as much ricotta filling as you can and seal up the opening by pinching it closed. It should be shaped like a seashell. Place on a baking pan covered with parchment paper or lightly greased, one inch apart.
  • Step 8
  • Bake in a 425° oven for about 15 minutes, or until the pastry turns a light golden color.
  • Step 9
  • Remove from oven and let cool for about five minutes. Remove to wire rack and cool completely. Dust them with powdered sugar and they are ready to eat. Buon appetito!
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